Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. We welcome team members who share our passion of serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement, and hospitality to develop innovative programs in support of our diverse community. Our award-winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients.
We invite you to be a part of our dynamic culinary team, grow as an individual, and make an impact in a place where people, quality, and value mean everything.
The Storekeeper at Yeh College checks incoming food products and supplies to ensure satisfactory delivery. Stores goods in temperature-controlled areas to prevent spoilage. Physically delivers food products and staples to various units within Campus Dining. Monitors and ensures safekeeping and security of products to prevent theft and other losses.
Schedule: 6am-2:30pm Monday-Friday
Saturday and Sunday off
Why work at Princeton?
PLEASE NOTE, THE ABOVE VIDEO DOES NOT REFLECT THE ACTUAL DUTIES OF THIS POSITION.
Minimum Requirements:
• A High School Diploma or equivalent
• 1-3 years of experience in delivery driving, warehouse stocking and receiving, and inventory control, preferably in a food service environment.
• Valid driver’s license. Ability to drive trucks, vans and box trucks with a lift gate and maintain a forklift certification.
• NJDOT Medical Examiners Certificate
This position involves operation of a commercial motor vehicle over 10,000 lbs GVWR and is subject to U.S. DOT/FMCSA regulations. Candidate must meet all applicable non-CDL DOT requirements, including maintaining a valid DOT Medical Examiner’s Certificate
Must possess a valid DOT Medical Examiner’s Certificate (Medical Card) or the ability to obtain one prior to start date - FMCS - Medical Examiner's Certificate
Must possess a valid permanent driver’s license (non-provisional, non-probationary, non-interim) issued by US State ( International Drivers License are not acceptable)
• Ability to handle products in a safe manner, in accordance with New Jersey State Food Safety Guidelines.
• Ability to demonstrate sound judgment and initiative in handling and distributing supplies.
• Familiarity with principles of sanitation in storage and rotation of stock and supplies.
• Must be able to interpret specifications on purchase orders and invoices.
• Must be accurate and prompt in receiving stock and filling requisitions of supplies.
• Must have initiative and judgment in handling and issuing supplies.
• Ability to be accurate in making simple arithmetic calculations.
• Ability to work cooperatively with others.
Preferred Requirements
• Some stockroom experience is desirable.
Essential Job Functions:
1. Stand or walk up to 2 hours at one time for a total of 6-8 hours per day
2. Sit for less than 2 hours during an 8 hour day;
3. Drive for no more than 30 minutes at one time
4. Lift or carry up to 50 pounds in a range of motions from floor to overhead frequently (34 – 64% of the workday)
5. Lift or carry up to 75 pounds occasionally (less than 33 % of the workday)
6. Push or pull using forces up to 75 pounds to waist height occasionally (less than 33% of the workday)
7. Frequently use hands for simple grasping, fine manipulation, pushing, or pulling (34 – 66% of the workday)
8. Kneel, climb stairs or ladders, or knee stand occasionally (less than 33% of the work day);
9. Reach or lift overheard, bend, or squat frequently (33 – 66% of the workday);
10. Work on loading docks under variety of environmental conditions, and under a variety of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc.);
11. Possess ability to work at heights, physical agility and full range of motion, and ability to maintain balance.
Princeton University is an Equal Opportunity Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The University considers factors such as (but not limited to) scope and responsibilities of the position, candidate's qualifications, work experience, education/training, key skills, market, collective bargaining agreements as applicable, and organizational considerations when extending an offer. The posted salary range represents the University's good faith and reasonable estimate for a full-time position; salaries for part-time positions are pro-rated accordingly.
If the salary range on the posted position shows an hourly rate, this is the baseline; the actual hourly rate may be higher, depending on the position and factors listed above.
The University also offers a comprehensive benefit program to eligible employees. Please see this link for more information.