Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we'd love to hear from you! We welcome team members who share our passion of serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award-winning food program is based on scientific and evidence - based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be a part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Residential Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. S/he will be responsible for all levels of customer service, prepare the food requirements of an established menu with the concern for quality, appeal, presentation, sanitation, safety and cost. S/he will also be responsible for maintaining the kitchen and stations in a clean, safe and orderly fashion. Starting Hourly Rate - $18.59
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Retail Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. Responsible for all levels of customer service. Prepares the food requirements of a standard menu with concern for quality, appeal, presentation, sanitation, safety, and cost. Responsible for maintaining the kitchen in a clean, safe and orderly fashion.
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Retail Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. Responsible for all levels of customer service. Prepares the food requirements of a standard menu with concern for quality, appeal, presentation, sanitation, safety, and cost. Responsible for maintaining the kitchen in a clean, safe and orderly fashion. Starting Hourly Rate $18.59 Princeton University is holding a Campus Dining Job Fair!On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, July 28th from 10am-3pmHiring Full-time and Part-time positionsLocation- 701 Carnegie Center Princeton, NJ 08540Beverages and snacks will be provided
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Retail Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. Responsible for all levels of customer service. Prepares the food requirements of a standard menu with concern for quality, appeal, presentation, sanitation, safety, and cost. Responsible for maintaining the kitchen in a clean, safe and orderly fashion.
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we'd love to hear from you! We welcome team members who share our passion of serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award-winning food program is based on scientific and evidence - based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be a part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Residential Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. S/he will be responsible for all levels of customer service, prepare the food requirements of an established menu with the concern for quality, appeal, presentation, sanitation, safety and cost. S/he will also be responsible for maintaining the kitchen and stations in a clean, safe and orderly fashion. Starting Hourly Rate - $18.59 Open positions may include one of the following shifts. Please indicate in the application process your preferred shift and we will do our best to accommodate your preference. Schedules Shift 1: Mon 12:30pm-9pm, Wed 12:30pm-9pm, Fri-Sun 12:30pm-9pm (OFF TUES & THURS)Shift 2: Mon 6am-2:30pm Tues-Wed 12:30pm-9pm Sat-Sun 12:30pm-9pm (OFF THURS-FRI)Shift 3: Mon 12:30pm-9pm, Thurs-Sun 12:30pm-9pm (OFF TUES & WED)Shift 4: Mon 6am-2:30pm, Tues 12:30pm-9pm, Fri-Sun (6am-2:30pm) (OFF WED & THURS)Shift 5: Mon 6am-2:30pm, Wed-Fri 12:30pm-9pm, Sun 12:30pm-9pm (OFF TUES & SAT)Shift 6: Tues-Thurs 12:30pm-9pm, Fri-Sat 12:30pm-9pm (OFF SUN & MON)Shift 7: Mon-Wed 12:30pm-9pm, Sat-Sun 12:30pm-9pm (OFF THURS & FRI) Why work at Princeton?- Paid Time Off (including vacation, sick time, and 11 University holidays) - Medical/Dental/Vision Insurance Benefits (Effective on your first day)- Employee Child Care Assistance Program- Employee Tuition Assistance- Children’s Educational Assistance Plan (Up to a $20,000 tuition grant for college) - Continued Career Development & Growth Opportunities- Commuter Benefits Program (50% Transit Subsidy/NJ Transit Bus Pass/Carpool)- Free Uniforms & Meals- Retiree Medical Plans- Employee Referral Program- Earn up to $500 Bonus- Culinary Boot Camp
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award-winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Commissary Expeditor - Retail will check incoming foodstuffs and staples to ensure satisfactory delivery, stores goods in temperature-controlled areas to prevent decomposition, and physically delivers foodstuffs to various units within the Department of Dining Services. The position also requires packing, shipping, delivery and set up of events throughout the campus within strict deadlines and timetables. Pick-up, organization and storage of supplies and food from completed functions. Monitors operations for inventory and quality control and FIFO. Princeton University is holding a Campus Dining Job Fair!On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, July 28th from 10am-3pmHiring Full-time and Part-time positionsLocation- 701 Carnegie Center Princeton, NJ 08540Beverages and snacks will be provided
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Retail Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. Responsible for all levels of customer service. Prepares the food requirements of a standard menu with concern for quality, appeal, presentation, sanitation, safety, and cost. Responsible for maintaining the kitchen in a clean, safe and orderly fashion. Starting hourly rate - $18.59 Princeton University is holding a Campus Dining Job Fair!On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, July 28th from 10am-3pmHiring Full-time and Part-time positionsLocation- 701 Carnegie Center Princeton, NJ 08540Beverages and snacks will be provided
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Retail Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. Responsible for all levels of customer service. Prepares the food requirements of a standard menu with concern for quality, appeal, presentation, sanitation, safety, and cost. Responsible for maintaining the kitchen in a clean, safe and orderly fashion. Starting hourly rate - $18.59 Princeton University is holding a Campus Dining Job Fair!On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, July 28th from 10am-3pmHiring Full-time and Part-time positionsLocation- 701 Carnegie Center Princeton, NJ 08540Beverages and snacks will be provided
The Landscaper I/Gardener is a member of Facilities Operations and provides assistance in support of the Campus Grounds Operations by maintaining, preserving and improving the university grounds. Follows all University safety rules and regulations at all times and is proficient in basic grounds maintenance, horticultural practices and landscaping operations. The normal work week is Monday – Friday 6:00 am – 2:30 pm. based on business needs, other work schedules may be assigned or required.
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a cook by profession, love working with top ingredients, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Cook will prepare the food requirements of the daily menu with concern for quality, appeal, presentation, cleanliness, safety, and cost. Responsible for maintaining the kitchen in a clean, safe, and orderly fashion. Starting Hourly Rate -$19.56 Campus Dining Hiring Event- June 16th 10am-3pm at 701 Carnegie Center, Princeton NJ Open positions may include one of the following shifts. Please indicate in the application process your preferred shift and we will do our best to accommodate your preference. Schedules Monday 6am-2:30pm ,Tuesday 12:30pm-9pm, Friday-Sunday 6am-2:30pm (OFF WED & THURS)Wednesday-Sunday 12:30pm-9pm (OFF MON & TUES)Monday-Thursday & Sunday 12:30pm-9pm (OFF FRI & SAT)Monday 6am-2:30pm, Tues-Wed 12:30pm-9pm, Fri-Sat 12:30pm-9pm (OFF THURS & SUN)Monday 6am-2:30pm, Tuesday 12:30pm-9pm, Fri-Sun 6am-2:30pm (OFF WED & THURS)Monday, Thurs-Sunday 12:30pm-9pm (OFF TUES & WED)Wednesday-Sunday 12:30pm-9pm (OFF MON & TUES)Monday12:30pm-9pm, Thurs-Sun 6am-2:30pm (OFF TUES & WED)Tuesday-Saturday 12pm-8:30pm (OFF SUN & MON)Monday-Thursday & Sunday 12pm-8:30pm (OFF FRI & SAT) Why work at Princeton?- Paid Time Off (including vacation, sick time, and 11 University holidays) - Medical/Dental/Vision Insurance Benefits (Effective on your first day)- Employee Child Care Assistance Program- Employee Tuition Assistance- Children’s Educational Assistance Plan (Up to a $20,000 tuition grant for college) - Continued Career Development & Growth Opportunities- Commuter Benefits Program (50% Transit Subsidy/NJ Transit Bus Pass/Carpool)- Free Uniforms & Meals- Retiree Medical Plans- Employee Referral Program- Earn up to $500 Bonus- Culinary Boot Camp
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. In our Tiger Refreshments Concessions Operation, the selected candidate will provide customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. The successful candidates will be responsible for all levels of customer service. They will prepare food with consideration to the requirements of a standard menu with concern for quality, appeal, presentation, sanitation, safety, and cost. The successful candidate will also be responsible for maintaining all concession locations and kitchens in a clean, safe and orderly fashion. Princeton University is holding a Campus Dining Job Fair!On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, June 16th from 10am-3pmHiring Full-time and Part-time positionsLocation- 701 Carnegie Center Princeton, NJ 08540Beverages and snacks will be provided
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we'd love to hear from you! We welcome team members who share our passion of serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award-winning food program is based on scientific and evidence - based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be a part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Residential Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. S/he will be responsible for all levels of customer service, prepare the food requirements of an established menu with the concern for quality, appeal, presentation, sanitation, safety and cost. S/he will also be responsible for maintaining the kitchen and stations in a clean, safe and orderly fashion. Starting hourly rate - $18.59 Princeton University is holding a Campus Dining Job Fair!On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, June 16th from 10am-3pmHiring Full-time and Part-time positionsLocation- 701 Carnegie Center Princeton, NJ 08540Beverages and snacks will be provided
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Food Service Worker is responsible for performing numerous tasks relative to cold food preparation, service and ware-washing. Specific functions include preparation of cold foods utilizing standardized recipes, setting up the dining rooms and servery, serving food, busing tables, and proper garbage disposal and sanitation procedures. Starting Salary - $18.24 Princeton University is holding a Campus Dining Job Fair!On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, June 16th from 10am-3pmHiring Full-time and Part-time positionsLocation- 701 Carnegie Center Princeton, NJ 08540Beverages and snacks will be provided
Overview:Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The selected candidate will assist in the planning and management of all aspects of service, production, personnel and financial reporting in a variety of full-service catering operations. Princeton University is holding a Campus Dining Job Fair!On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, June 16th from 10am-3pmHiring Full-time and Part-time positionsLocation- 701 Carnegie Center Princeton, NJ 08540Beverages and snacks will be provided
The Lead Custodian is a member of Facilities Operations and is committed to the success of our students, faculty, staff, alumni, and visitors by maintaining our beautiful campus. We invite you to be a part of our inclusive Building Services team where we promote an atmosphere of teamwork, innovation, integrity, inclusiveness, respect, and sustainability. Our goal as Building Services is to provide an experience for customers that creates a caring and supportive environment. We seek individuals who will spend a significant portion of their time in campus buildings and interacting with the end-users to meet this expectation.Additionally, the Lead Custodian is responsible for the running and leadership of the shift in the absence of Supervisor. When the Supervisor is present, the Lead Custodian may also be responsible for directing smaller work groups. While this position does not have disciplinary authority, the Lead Custodian will report performance issues to the Supervisor. The Lead Custodian is responsible for all phases of cleaning within the University. Our staff has a daily presence in every building on Princeton’s campus and provides cleaning and logistical support of campus events. We maintain student laundromats and campus fire extinguishers. Our team cares for over 10,000,000 square feet daily, and help setup and take down over 125 pieces of rental equipment each year. This position routinely interacts with members of the campus community and serves a vital role in providing excellent service. Open positions may include one of the following shifts. Please indicate in the application process your preferred shift and we will do our best to accommodate your preference. Monday through Friday4:00am – 12:30pm5:00am - 1:30pm6:00am - 2:30pm7:00am - 3:30pm2:00pm - 10:30pm4:00pm – 12:00am11:00pm - 7:00am** Beginning on Sunday night at 11:00pm, last day on Friday morning at 7:00am Weekend shifts are also available and include Saturday and Sunday, with different days off and the same start times as listed above, subject to availability.
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Food Service Worker is responsible for performing numerous tasks relative to cold food preparation, service and ware-washing. Specific functions include preparation of cold foods utilizing standardized recipes, setting up the dining rooms and servery, serving food, busing tables, and proper garbage disposal and sanitation procedures. Starting Hourly Rate - $18.24 Open positions may include one of the following shifts. Please indicate in the application process your preferred shift and we will do our best to accommodate your preference. Full-time Schedules Shift 1: Mon-Thurs 12:30-9pm, Sun 12:30pm-9pm (OFF FRI & SAT)Shift 2: Mon-Tues 12:30pm-9pm Fri-Sun 12:30pm-9pm (OFF WED & THURS)Shift 3: Wed-Sun 12:30pm-9pm (OFF MON & TUES)Shift 4: Mon-Thurs 12:30pm-9pm, Sun12:30pm-9pm (OFF FRI & SAT)Shift 5: Mon-Tues 12:30pm-9pm Fri-Sun 12:30pm-9pm (OFF WED & THURS)Shift 6: Mon 12:30pm-9pm, Thurs-Sun 12:30pm-9pm (OFF TUES & WED) Part-time Schedules Shift 7: Thurs-Sun 9:15am-2:45pm (OFF MON-WED)Shift 8: Mon-Tues 9:15am-2:45pm, Sat-Sun 9:15am-2:45pm (OFF WED-FRI)Shift 9: Wed-Sun 4:45pm-8:45pm (OFF MON-TUES)Shift 10: Mon-Tues 4:45pm-8:45pm, Fri-Sun 4:45pm-8:45pm (OFF WED-THURS)Shift 11: Mon-Thurs 4:45pm-8:45pm Sun 4:45pm-8:45pm (OFF SAT-SUN)Shift 12: Mon-Tues 3:30pm-9pm, Wed 9:15am-2:45pm, Thurs 3:30pm-9pm (OFF FRI-SUN) Why work at Princeton?- Paid Time Off (including vacation, sick time, and 11 University holidays) - Medical/Dental/Vision Insurance Benefits (Effective on your first day)- Employee Child Care Assistance Program- Employee Tuition Assistance- Children’s Educational Assistance Plan (Up to a $20,000 tuition grant for college) - Continued Career Development & Growth Opportunities- Commuter Benefits Program (50% Transit Subsidy/NJ Transit Bus Pass/Carpool)- Free Uniforms & Meals- Retiree Medical Plans- Employee Referral Program- Earn up to $500 Bonus- Culinary Boot Camp
Princeton University campus consists of approximately 12 million gross square feet of space comprised of residential, administrative, athletic, library, dining, classroom, and research space. The Building Services department, as part of Facilities Operations, has a presence across campus, providing custodial services to approximately 200 buildings. There are approximately 200 buildings, 500 acres, 8,300 students, and 8,200 faculty/staff. The Sanitation Equipment Operator provides recycling, special waste, and trash removal services on a daily basis for designated University properties, operating specialized equipment such as scooters, commercial rear-loading trash trucks, forklifts side, and top-loading compactors. Maintain equipment and dumpster sites. Experience preferred, CDL license with brake endorsement a must. All Building Services employees are considered to be Essential.
The Locksmith is a member of the Facilities Operations and will have an excellent working knowledge of door hardware, door and frame construction and electro/mechanical door hardware, and be capable of carrying out installations, repairs and/or modifications to doors, locks and other related hardware with minimum oversight.
The Site Protection Mechanic is a member of the Facilities Operations and performs inspection and testing of campus life safety systems, including but not limited to Fire Alarm, Sprinkler Systems, Fire Extinguishers, Fire Pumps, Kitchen Hood Suppression Systems, etc. The position provides around-the-clock campus-wide, initial responder service for emergency, urgent, and routine events related to life safety, access control, security, environmental and other facilities systems. The work is performed on a 24 /7 day work schedule consisting of various day, evening and weekend shifts.
The Carpenter is a member of the Facilities Operations and possesses excellent knowledge of the carpentry trade. The Carpenter will perform minor and major repairs and modifications to buildings and furnishings, with minimum oversight. Follows University safety rules and regulations at all times.
