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The Department of Public Safety (DPS) is the primary department charged with creating a safe and secure environment at Princeton University. DPS sworn University Police Officers have the authority of commissioned police officers with full power of arrest deriving their law enforcement authority from New Jersey statutes (Title 18A, Sections 6-4.2 and 6-4.5) and the Trustees of Princeton University. University Police Officers are required to complete the same police academies and annual training as their municipal counterparts. This training has been approved and authorized by the State of New Jersey Division of Criminal Justice Police Training Commission. Our University police officers who are unarmed on a daily basis have access to a rifle in two limited situations, an active shooter incident or when there is someone brandishing a firearm on campus. All police officers have qualified with a firearm while at the police academy and are required to attend mandatory in-service firearms training throughout the year to enable them to perform more efficiently and more safely.
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The Department of Public Safety (DPS) is the primary department charged with creating a safe and secure environment at Princeton University. DPS operates 24 hours a day, 365 days a year, and is comprised of 111 staff members. The department consists of professional University police, security officers, dispatchers and administrators dedicated to providing best-in-class service to the community. DPS was awarded Law Enforcement Accreditation from the Commission on Accreditation for Law Enforcement Agencies (CALEA) in July 2015. CALEA serves as the “International Gold Standard for Public Safety Agencies” and oversees a rigorous accreditation process. DPS dispatchers serve as the first point of contact for community members who are seeking assistance with their emergency, non-emergency and service request calls.
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Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we'd love to hear from you! We welcome team members who share our passion fo serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, welllness, sustainability, procurement and hospitality to develop inovative programs in support of our diverse community. Our award winning food program is based on scienific and evidence - based principles of healthy sustainable menus that are preparecd by our culinary team with high-quality ingredients. We invite you to be a part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Residential Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. S/he will be responsible for all levels of customer service, prepare the food requirements of an established menu with the concern for quality, appeal, presentation, sanitation, safety and cost. S/he will also be responsible for maintaining the kitchen and stations in a clean, safe and orderly fashion.
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The mission of Princeton University Department of Athletics is to strive for excellence in academics and athletics, while embracing equity in opportunity, good sportsmanship, and ethical conduct.
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Campus Venue Services, a division of University Services, provides a broad range of event, performance, venue, access support, and services for the Princeton University community. The Venue Services unit oversees the facility operations of the Frist Campus Center, 701 Carnegie Center, East Pyne/Chancellor Green, Julis Romo Rabinowitz Building & Louis A. Simpson International Building (JRR / LAS), and the Lewis Arts complex. The Venue Associate provides a broad range of venue management support for the Lewis Arts complex, serving as one of two nighttime and weekend facility leads. Working in support of the Venue Manager, the Associate helps coordinate a cross-departmental team to provide house management, production, and facility support. Working collaboratively with Lewis Center for the Arts, Department of Music, and other units within Campus Venue Services (CVS), the Venue Associate provides operational support of rehearsals, events, and performances. The Venue Associate has a high profile in the facility and manages the information desk. The Venue Associate manages a team of 20-25 student workers who provide event and venue support, including guest services, house management, production, and event management and setups. The Venue Associate hires, trains, schedules, and creates work assignments for the student workers. The Venue Associate oversees the front of house support for events and performances and serves as the house manager. The Associate supervises a team of students, casual workers, and volunteers, who serve as ushers and ticketing staff. The Associate is responsible for the guest experience, including seating, accessibility needs, ticketing services, and emergency support. As House Manager, the Associate works closely with the production team and event presenters on event timing and seating plans. The Venue Associate provides production support, including lights, sound, video, and staging, for the majority of events and performances in public spaces and supplemental support, when requested by the Lewis Arts complex and Department of Music, in theaters throughout the complex. The Associate helps coordinate the service team, including Building Services, Grounds and Building Maintenance, Site Protection, Office of Information Technology, Campus Dining, Print and Mail Services, and Transportation and Parking Services, in providing support services, including building access, event logistics and setup, media and technical assistance, facility maintenance, deliveries, and guest services. The Associate works primarily nights and weekends. Normally, the position maintains a set schedule during the academic year, primarily second shift of 2pm-10pm or 3pm-11pm, spread between weekdays and weekends, with modest fluctuation to provide coverage during special events. With an emphasis on service excellence, the Venue Associate will provide broad support for the facility and users of the spaces. The Associate will maintain excellent communications with the Venue Manager, service team, supported departments, and guests. With high visibility and a proactive approach, the Venue Associate is readily available to address the needs of the users of the complex. A full job description will be furnished prior to interview.
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The Custodian is responsible for all phases of cleaning within the University. Work sites will vary but may include dormitories, athletic buildings, lab/research areas, academic buildings and office areas. Typical tasks will include dusting, mopping the floor, cleaning restrooms, replenishing bathroom supplies, trash removal, vacuuming and extracting carpets, stripping and refinishing of floors, changing light bulbs, setting up chairs and tables for special events/meetings, and snow removal using small tractors or snow blowers. Additionally, moving furniture during certain times of the year may be required. This position routinely interacts with members of the campus community and serves a vital role in providing excellent service to the occupants of the University buildings in which they work.
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The Custodian is responsible for all phases of cleaning within the University. Work sites will vary but may include dormitories, athletic buildings, lab/research areas, academic buildings and office areas. Typical tasks will include dusting, mopping the floor, cleaning restrooms, replenishing bathroom supplies, trash removal, vacuuming and extracting carpets, stripping and refinishing of floors, changing light bulbs, setting up chairs and tables for special events/meetings, and snow removal using small tractors or snow blowers. Additionally, moving furniture during certain times of the year may be required. This position routinely interacts with members of the campus community and serves a vital role in providing excellent service to the occupants of the University buildings in which they work.
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The Custodian is responsible for all phases of cleaning within the University. Work sites will vary but may include dormitories, athletic buildings, lab/research areas, academic buildings and office areas. Typical tasks will include dusting, mopping the floor, cleaning restrooms, replenishing bathroom supplies, trash removal, vacuuming and extracting carpets, stripping and refinishing of floors, changing light bulbs, setting up chairs and tables for special events/meetings, and snow removal using small tractors or snow blowers. Additionally, moving furniture during certain times of the year may be required. This position routinely interacts with members of the campus community and serves a vital role in providing excellent service to the occupants of the University buildings in which they work.
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The Custodian is responsible for all phases of cleaning within the University. Work sites will vary but may include dormitories, athletic buildings, lab/research areas, academic buildings and office areas. Typical tasks will include dusting, mopping the floor, cleaning restrooms, replenishing bathroom supplies, trash removal, vacuuming and extracting carpets, stripping and refinishing of floors, changing light bulbs, setting up chairs and tables for special events/meetings, and snow removal using small tractors or snow blowers. Additionally, moving furniture during certain times of the year may be required. This position routinely interacts with members of the campus community and serves a vital role in providing excellent service to the occupants of the University buildings in which they work.
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The Building Custodian is responsible for all phases of cleaning within the University Housing units. Work sites will vary but may include dormitories, athletic buildings, lab/research areas, academic buildings and office areas. Typical tasks will include dusting, mopping the floor, cleaning restrooms, replenishing bathroom supplies, trash removal, vacuuming and extracting carpets, stripping and refinishing of floors, changing light bulbs, setting up chairs and tables for special events/meetings, and snow removal using small tractors or snow blowers. Additionally, moving furniture during certain times of the year may be required. This position routinely interacts with members of the campus community and serves a vital role in providing excellent service to the occupants of the University buildings in which they work.
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The Landscaper I provides helper level assistance in support of Grounds and Landscape Operations. Follows all University safety rules and regulations at all times and is proficient in basic grounds maintenance and landscaping operations. This positions normal work week is Monday – Friday 6:00 am – 2:30 pm. based on business needs, other work schedules may be assigned or required.
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Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Food Service Worker is responsible for performing numerous tasks relative to cold food preparation, service and warewashing. Specific functions include preparation of cold foods utilizing standardized recipes, setting up the dining rooms and servery, serving food, busing tables, and proper garbage disposal and anitation procedures.
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Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Retail Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. S/he will be responsible for all levels of customer service, prepares the food requirements of an established menu with concern for quality, appeal, presentation, sanitation, safety, and cost. Responsible for maintaining the kitchen and stations in a clean, safe and orderly fashion.
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Campus Venue Services, a division of University Services, provides a broad range of event, performance, and venue support services for the Princeton University community. The Venue Services unit provides facility and event management for mixed-use spaces, including East Pyne, Frist Campus Center, Julis Romo Rabinowitz and Louis A. Simpson International Building (JRR/LAS), the Lewis Arts complex (LCa), 701 Carnegie, and Overlook; supporting tenants, event presenters, users, and guests. The Frist Campus Center is a gathering space for the entire campus community with event spaces, classrooms, cafes, a theater, convenience store, mail and package center, and several centers, including the Women’s Center, the Lesbian, Gay, Bisexual, Transgender (LGBT) Center, AccessAbility Center, and the Pace Center for Civic Engagement. The historic East Pyne and Chancellor Green contains a cafe and seminar rooms, as well as an iconic rotunda, often used as an event space. East Pyne houses many language and humanities department offices and classrooms. The Venue Operations Assistant provides a broad range of operational services for the Frist Campus Center, as well as supplemental support in other campus venues. The Assistant is part of a team of venue support staff, including student workers, providing event, technology, and customer service support. With an emphasis on A/V support, the Venue Operations Assistant takes the lead on video projection, live sound, and video conferencing support for the unit. The Venue Operations Assistant provides event operational support, including set up of A/V equipment, chairs, tables, podiums, easels, and other equipment as outlined by the client request. The Venue Operations Assistant works closely with the venues team, student workers, and users to develop advance logistical plans for events. The Assistant ensures accurate and timely set-up and break-down of the spaces. The Assistant meets with the event lead, prior to the start time of the event, to ensure that the space setup and technology is event-ready and meets the needs of the users. The Assistant provides troubleshooting support, when issues arise, including during events, and is capable of providing resolution to issues and/or alternative options. The Assistant often serves as an operator of the A/V equipment during events. When needed, the Venue Operations Assistant will provide supplemental support, primarily for A/V operations, at East Pyne, Richardson Auditorium, and other campus venues. This support will include meeting with clients prior to events to understand needs and develop support plans, setting up and striking A/V equipment for events, and operating A/V equipment during events. The Venue Operations Assistant provides facility support for the daily operations of the Frist Campus Center. The Venue Operations Assistant will assist student workers with opening and closing procedures, respond to facility issues, and provide oversight for the care and cleanliness of public spaces within the building, ensuring that public spaces are monitored and that all equipment and spaces are properly maintained. The Venue Operations Assistant maintains a safe venue environment and is familiar with emergency procedures. With an emphasis on service excellence, the Venue Operations Assistant provides exceptional support for tenants and users of the spaces and fosters excellent relationships with campus partners and service providers. The position requires ability to interact with student workers, various clients and groups across campus, and the capacity to adapt to dynamic, changing situations positively and proactively. A full job description will be furnished prior to interview.
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The Collections Associate supports the increasing levels of curricular activity by a large number of University departments within the Museum. The Collections Associate will help to coordinate and implement the active teaching program within the Museum’s study rooms and galleries. This is a regular, fulltime position. The Collections Associate reports to the Chief Registrar and Manager of Collections Services. The essence of this position will be to assist engagement with object-based study, in designated study rooms and galleries, as well as through digital tools such as the Museum’s collections management system (TMS) and the Museum web site.With a collecting history that extends back to 1755, the Princeton University Art Museum is one of the leading university art museums in the country, with collections that have grown to include more than 100,000 works ranging from ancient to contemporary art and spanning the globe. A private institution serving the public good, the Museum is committed to serving the University, local and regional communities, and beyond through a dynamic program of temporary exhibitions, new scholarship, and innovative programming. By collaborating with experts across many disciplines, fostering sustained study of original works of art, and uniting scholarship with broad accessibility, the Museum advances critical thinking and visual literacy at Princeton University and enhances the civic fabric of our nation. The Museum also serves as a gateway to the University for more than 200,000 visitors from around the world each year. Intimate in scale yet expansive in scope, it offers a respite from the rush of daily life, a revitalizing experience of extraordinary works of art, and an opportunity to delve deeply into the study of art and culture. The Museum is located at the heart of Princeton’s historic campus and is free and open to the public. To learn more, visit http://artmuseum.princeton.edu
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Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything. The Food Service Worker is responsible for performing numerous tasks relative to cold food preparation, service and warewashing. Specific functions include preparation of cold foods utilizing standardized recipes, setting up the dining rooms and servery, serving food, busing tables, and proper garbage disposal and anitation procedures.
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Campus Venue Services, a division of University Services, provides a broad range of event, performance, and venue support services for the Princeton University community. The Performing Arts Services unit manages Richardson Auditorium, Frist Theater, and provides support for multiple University theaters and venues. The Theater Operations Support provides recurring operational support for event rehearsals and productions at Richardson Auditorium. Additionally, this position provides periodic event support at Taplin Auditorium, Frist Theater, and other venues throughout the University. The technician specializes in audio support, providing live sound engineering, and recording services. With technical expertise, the Theater Operations Support provides all manner of production services including lighting, audio, video, rigging, staging, and stage management. This position serves in a limited supervisory capacity as a support lead within the pool of casual technical labor and will frequently give direction on behalf of the Performing Arts Services Production Manager. In supporting the direction of the Performing Arts Services Production Manager, the Theater Operations Support performs in a variety of roles to assist with production including music, dance, and theater events, lectures, and conferences. In preparation for events, the Theater Operations Support provides setup support of stage elements, including chairs, stands, platforms, risers, scenery, and instruments. The Theater Operations Support participates in load-in and load-out of equipment, including the use of a stage lift. Depending on the needs, the Theater Operations Support may organize and support the setup of the technical equipment, including lighting console setup, focus of units, and any additional audio-visual requirements. During rehearsals and performances, the Theater Operations Support will serve a number of possible functions, including but not limited to: deckhand, stage manager, lighting console operator, or event assistant. The Theater Operations Support helps maintain a safe and compliant environment, which meets the OSHA and University requirements for worker, performer, and patron safety. The Theater Operations Support ensures that all stage elements are secure and safe. This position has an understanding that the expertise level of the presenters varies and is capable of being flexible, as well as supportive throughout all phases of the production process. The Theater Operations Support is capable of supporting conventional and non-conventional venues, i.e., outdoor or multi-purpose spaces, throughout the University. The Theater Operations Support provides excellent service to students, faculty, staff, and external clients. They will be directed by the full-time staff to exceed client expectations with a supportive and helpful manner. PLEASE NOTE: This position is part-time; 22 hours per week with the potential of additional hours when needed. This opportunity is a 10-Month Term Position with the expected start date of 9/3/2019 and end date of 6/30/2020. A full job description will be furnished prior to interview.
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Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything The Retail Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. S/he will be responsible for all levels of customer service, prepares the food requirements of an established menu with concern for quality, appeal, presentation, sanitation, safety, and cost. Responsible for maintaining the kitchen and stations in a clean, safe and orderly fashion.
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Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a chef by profession, love to mentor and teach, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything The Retail Food Service Worker provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. S/he will be responsible for all levels of customer service, prepares the food requirements of an established menu with concern for quality, appeal, presentation, sanitation, safety, and cost. Responsible for maintaining the kitchen and stations in a clean, safe and orderly fashion.
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This multi-faceted, trade shop level based Maintenance Planner/Scheduler position enhances departmental workflow productivity and execution of maintenance repair activities by providing efficient and effective planning, scheduling, and coordinating of all non-emergency maintenance work; accomplished through the use of the campus CMMS (computerized maintenance management system), shop resources, and coordination and communication between maintenance shops and customers. The incumbent will improve workforce productivity by anticipating and eliminating potential business disruptions through effective job planning, communication, organization and documentation of appropriate records. The incumbent will also promote the effective training and use of the campus CMMS system (Maximo), including work order quality control, development and implementation of Preventive Maintenance (PM) programs.
